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Why Should You Remove Chlorine from Your Water?(test)

by Newfeel Lighting on Oct 24, 2022

Table of Contents
  • What Is a Countertop Water Filter?
  • 2 Is a Countertop Water Filter?
For decades, public water suppliers have added chlorine to the water to treat it before it reaches homes. When you consider the widespread use of chlorine as a disinfecting agent, it may seem counterintuitive to want to remove this common disinfectant from your water.
But do you know its potential adverse health effects, such as cancer? While chlorine and chloramine (a combination of ammonia and chlorine) help kill pathogens in tap water, they can be serious contaminants themselves.
The good news is you can remove chlorine and chloramine for cleaner, healthier water.
Read on to learn more about how chlorine can affect your health and cooking and what you can do about it.
Why Do Public Water Systems Commonly Use Chlorine as a Disinfectant?
Chlorine is the most commonly used water disinfectant because of its low cost, wide-scale availability, and ease of use. It effectively kills various bacteria and disease-causing microorganisms, helping eliminate the risk for many waterborne diseases, such as typhoid fever, cholera, dysentery, and salmonella.
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Water suppliers easily maintain a residual level of chlorine in the water to protect it from bacteria growth while on the way to your home from the treatment plant.
Read on to learn more about how chlorine can affect your health and cooking and what you can do about it.
Health effects of chlorine
While chlorine has been added to water to disinfect it for more than a century, there have been concerns about its potential health effects in recent years. The chlorine concentration in drinking water is typically low, so you’re unlikely to get any immediate side effects. However, the cumulative effects of drinking chlorine-treated water for years can have severe consequences on your health. Studies have linked long-term exposure to serious health complications.
Nervous system damage
Water has organic compounds. When chlorine is added to the water, it naturally reacts with the compounds creating chemicals known as disinfection byproducts (DBPs). Harmful disinfection byproducts include:
How to Protect Yourself from the Harmful Effects of Chlorine
Cancers
While chlorine has been added to water to disinfect it for more than a century, there have been concerns about its potential health effects in recent years. The chlorine concentration in drinking water is typically low, so you’re unlikely to get any immediate side effects. However, the cumulative effects of drinking chlorine-treated water for years can have severe consequences on your health. Studies have linked long-term exposure to serious health complications.
  • Trihalomethanes (THMs)
  • Dichloroacetic acid
  • Trichloracetic acid
  • Some haloacetonitriles and chlorophenols
Chlorine makes a difference in baking too. The dough you use is usually more than 50 percent water before baking. Filtering your water when making dough takes out the strong chlorine taste and other particles, enhancing the quality of your baked goods. Filtering chlorine from your water also makes a difference in the taste and smell of the other foods you prepare.
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